Home cheese, grated. Use any hard cheese that you enjoy. I like Comté, Emmental or Gruyère but they’re relatively expensive and I happily use a strong Cheddar if that’s what I’ve got
Dishes with ingredients cheese, grated. Use any hard cheese that you enjoy. I like Comté, Emmental or Gruyère but they’re relatively expensive and I happily use a strong Cheddar if that’s what I’ve got