Home cheese, grated. Use any hard cheese that you enjoy. I like Comté, Emmental or Gruyère but they’re relatively expensive and I happily use a strong Cheddar if that’s what I’ve got

Dishes with ingredients cheese, grated. Use any hard cheese that you enjoy. I like Comté, Emmental or Gruyère but they’re relatively expensive and I happily use a strong Cheddar if that’s what I’ve got

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