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Tempering Spices: Bay Leaf
Dishes with ingredients Tempering Spices: Bay Leaf
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Winter Special: Sabji Walla Dal
:
Anamika Banerjee
Bengali Aloo-Kumro’r Chhokka: (Pumpkin Sabji with Potatoes & G
:
Anamika Banerjee
Typical Bong Lunch with Rohu Fish Curry with Cauliflowers & Potatoes 🥔
:
Anamika Banerjee
Fiery Cauliflower Stalks & Prawns Mish-Mash/Phulkopi’aur Dnata-C
:
Anamika Banerjee
Paneer Posto/Paneer in the Poppyseeds & Melon & Mustard Seeds Gravy: A No-Onion-Garlic Recipe
:
Anamika Banerjee
Prawns & Potato in the Poppyseeds & Melon Seeds Gravy/Chingri-Aloo Posto
:
Anamika Banerjee
Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice
:
Anamika Banerjee
Achari Murgh/Chicken Curry
:
Anamika Banerjee
Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic)
:
Anamika Banerjee
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