Dishes with ingredients Mustard Oil: The tip to fry Ilish is to use less oil- As in the very process of frying, it releases its own organic oil- which itself is a delicacy to be had simply with hot steamed rice)

olive oil Eggs Flour Salt Black pepper butter soy sauce Sugar garlic water oil ginger garlic paste turmeric powder coriander powder milk Baking powder lemon juice red chilli powder Ghee