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Ingredient
Top 5
Meal / Dish Types
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Paste: Ginger-Garlic Paste
Dishes with ingredients Paste: Ginger-Garlic Paste
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Bengali: Chingri Malaikari
:
Anamika Banerjee
Chicken Rogan Josh or Murgh Roghni: Kashmiri Wazwan Style
:
Anamika Banerjee
Bengali PanchPhoron Rui: A Delicacy from the Tagores’- Kolkata
:
Anamika Banerjee
Tilapia Tel-Jhal (A Typical Bong Lunch Platter)
:
Anamika Banerjee
Fried Fish- Kerala Style
:
Anamika Banerjee
Hyderabadi Sofiyani (Chicken) Biriyani or White/Doodh Biriyani
:
Anamika Banerjee
Kerala Style: Red Amaranths (Stir Fry) or Thandu Keerai Poriyal
:
Anamika Banerjee
Scrumptious Tandoori Corn on the Cob: With & Without Oven 💁♀️
:
Anamika Banerjee
Chicken Steamed Momos (Darjeeling Style)
:
Anamika Banerjee
Chicken Kosha/Kosha Murgi
:
Anamika Banerjee
Lunch: Chilli Chicken Gravy with Phulka
:
Anamika Banerjee
Moong Dal-Coconut Upma
:
Anamika Banerjee
Mangalorean Style: Chicken Ghee Roast (Gravy)
:
Anamika Banerjee
Maggi Prawns Pakora/Fritters
:
Anamika Banerjee
Prawns & Potato in the Poppyseeds & Melon Seeds Gravy/Chingri-Aloo Posto
:
Anamika Banerjee
Spicy Thai Panaeng Chicken Curry 🍛
:
Anamika Banerjee
Basa Fillets in the Creamy Buttery Saffron Gravy
:
Anamika Banerjee
Achari Murgh/Chicken Curry
:
Anamika Banerjee
Paneer Bhurji & Paneer Bhurji Rice
:
Anamika Banerjee
Jeera/Cumins Mutton/Gosht
:
Anamika Banerjee
Japanese Teriyaki Chicken
:
Anamika Banerjee
Traditional Punjabi Dal Bukhara
:
Anamika Banerjee
Meal / Dish Types
Holidays/Special Occasions
Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
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Difficulty / Experience Level
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