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Home Dish Scrumptious Tandoori Corn on the Cob: With & Without Oven 💁‍♀️

Scrumptious Tandoori Corn on the Cob: With & Without Oven 💁‍♀️

Name: How to cook Scrumptious Tandoori Corn on the Cob: With & Without Oven 💁♀️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Scrumptious Tandoori Corn on the Cob: With & Without Oven 💁‍♀️

This one’s simply amazing Just don’t waste time in reading my experiences on preparing this… Get into your NOW…to experience very experiences yourselves too

Ingredient

Food ration :

2 servings

Cooking time :

20-30 mins. Pre

2 pc

Corns on the Cobs

1.5 tbsps

Salt

as per requirement

To parboil the Sweet Corns

1 Cup

Plain Yoghurt: Well Whisked with a pinch of salt & sugar

1 tbsp (2 G)

Paste: Ginger-Garlic Paste

1.5-2 tbsps

: Tandoori Tikka Masala Powder (I’ve used store bought this time)

1 tsp

Black Peppercorns: Freshly Cracked

1/8 Cup

Fresh Coriander Leaves: Finely Chopped

1 tbsp

Fresh Lemon Juice

1 tsp

Dry Roasted Cumin Seeds Powder

1 tsp

Red Chilli Powder

2 tbsps

Butter (Salted): 1 tbsp for each Corn

1/2 tsp

Chat Masala Powder: Optional

1/2 tsp

Black Salt: Optional

Baking Tray/Dish: Greased with some butter

Cooking instructions

* Step 1

First Up: Clean the Corns well- In a broad mouthed & deep cauldron, add in sufficient water with the salt & bring it to the rolling boil- Add in the Corns to it, put the heat in the medium-low at this point, cover & continue boiling the corns for about 15-20 mins time, while checking occasionally in between, once done put off the flame & allow it to be in the hot water for sometime more

* Step 2

👇🏻👇🏻👇🏻

* Step 3

Now, take it out from the water & set aside on a separate plate/dish & let it cool down completely- In the interim: Let’s prepare its marinade- For that, in a large mixing bowl: Add in all the aforementioned ingredients and for it & mix everything well together until nicely combined and well blended 👇🏻

* Step 4

👇🏻👇🏻👇🏻

* Step 5

👇🏻👇🏻👇🏻

* Step 6

The batter should be nicely smooth & thick in the consistency so as to stick well together with the Corns 🌽 Now, either with the help of a silicone brush/spatula or even a flat spoon- Apply this marinade all along well enough to cover the corns completely & thickly

* Step 7

Now, I’ve shown charring one Corn without the Oven & the other one with the Oven- So, for the one with the oven- Place it on a greased (with some butter)- baking/roasting tray/pan, apply some more marinade from its top & put it inside the preheated oven @180C for about 10-12 mins time & after every 3 mins. Flip it on its other side for an even & nice charring of it from all along its edges quite well to get dark golden browned all along