Fry Bread

Introduce

Chef :

Matthew Bechtol

Fry Bread

Ingredient

Food ration :

10 servings

Cooking time :

45 mins
4 cups

flour

1/2 teaspoon

salt

1 tablespoon

baking powder

1 1/2 cup

warm water

4 cups

oil

Cooking instructions

* Step 1

Mix all dry ingredients into a large bowl

* Step 2

Stir in warm water

* Step 3

Knead dough until soft but not sticky

* Step 4

Let dough sit for at least 5 min

* Step 5

Heat up oil in either a pan or deep fryer. For deep fryer I heat too 350°

* Step 6

Form dough into small balls, flatten and stretch dough by hand. Tear hole in center to aid in complete cooking.

* Step 7

Fry only a few at a time. Fry until crispy and golden on both sides.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic