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Ingredient
Dal Gosht - Hyderabadi Style
Introduce
Chef :
Bethica DasDal Gosht - Hyderabadi Style
Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils. Traditionally Chana dal (Bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at times. Choice is yours.
Ingredient
2-3 tbsp.
oil
2-3
green cardamoms
5-6
cloves
1 tbsp.
ginger-garlic paste
1 tsp.
turmeric powder
1 tbsp.
red chili powder
1 tsp.
garam masala powder
to taste
salt
1 sprig
curry leaves
1 tsp.
tamarind paste
Cooking instructions
* Step 1
Heat oil in a pan and saute the onions & the whole garam masalas till the onion turns light brown.
* Step 2
Add the tomatoes and fry till it is mashed.
* Step 3
Add the ginger-garlic paste and all the powdered spices mixed with a little water. Fry till the oil separates.
* Step 4
Add the mutton and the curry leaves. Fry till dry.
* Step 5
Add the soaked chana dal, tamarind paste and......
* Step 6
.......1 1/2 cups water.
* Step 7
Pressure cook on a low flame for 25 minutes after the first whistle.
* Step 8
Serve, garnished with coriander leaves, ginger julienne, chopped onion and green chilies.
Note: if there is a photo you can click to enlarge it
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