Mango Sandesh
Introduce
Chef :
Bethica Das
Mango Sandesh
#bandhan - This is another variety of sandesh. Here comes Mango Sandesh. Extremely easy and equally delicious, they are made out of Amul paneer and mango puree. So go ahead and try this amazingly delectable sweet this festive season.
Cooking instructions
* Step 1
Blend paneer and rose water till smooth.
* Step 2
Blend the mangoes and sugar......
* Step 3
.......to a smooth puree.
* Step 4
Mix together pureed mangoes, paneer and cardamom powder.
* Step 5
Transfer to a pan. Gently keep stirring on a low flame till the moisture dries up.
* Step 6
Transfer to a plate and let it cool down slightly.
* Step 7
Form into equal size balls. Make a dent in the centre and garnish with chopped pistachios, cardamom powder and saffron. Serve chilled or at room temperature.
Note: if there is a photo you can click to enlarge it
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