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Ingredient
Bagara Rice
Introduce
Chef :
Bethica DasBagara Rice
This is a basic Hyderabadi plain Biryani without any veggie, mutton, chicken, etc. It is relished with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc.
Ingredient
1 1/2 cups
basmati rice, soaked in water for 30 minutes
1-2 tbsp.
ghee
1 tbsp.
oil
1 tsp.
caraway seeds / cumin seeds
3-4
green cardamoms
5-6
cloves
1 tbsp.
ginger-garlic paste
handful
mixed nuts
handful
mint & coriander leaves, chopped
to taste
salt
Cooking instructions
* Step 1
Heat ghee and oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and caraway seeds. Saute for a few seconds.
* Step 2
Add the green chilies and onion and fry for a minute.
* Step 3
Add the mixed nuts and continue to saute till light brown.
* Step 4
Add the ginger-garlic paste and fry till the raw smell is gone.
* Step 5
Now add chopped mint & coriander leaves and stir for a few seconds.
* Step 6
Add the soaked rice and fry for a minute on a low flame.
* Step 7
Add 2 cups water, salt, lime juice and 3-4 red chilies. Pressure cook for 2 whistles.
* Step 8
Bagara rice done.
* Step 9
Serve this delicious bagara rice with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc.
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