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Chicken Satay
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Chef :
Bethica DasChicken Satay
This is Malaysian style Chicken Satay. Very simple and an easy recipe, it can be served as an appetizer in any in-house party. It can be either pan grilled or oven grilled to perfection. Served with Peanut Sauce, they are an amazing treat to be relished. #Ramadan entry
Ingredient
4-5
garlic cloves
1/2 tsp.
turmeric powder
to taste
salt
1 tsp.
cumin powder
1 tsp.
coriander powder
1 tbsp.
oil
Cooking instructions
* Step 1
Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
* Step 2
To it add all the dry spices and 1 tbsp. oil.
* Step 3
Marinate the chicken strips with this marinade, preferably overnight.
* Step 4
Grease the skewers and thread the chicken strips in them.
* Step 5
Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
* Step 6
Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
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