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My Deep Fried Parsnip Crisp
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Cooking instructions
* Step 1
Peel parsnips
* Step 2
Run them under cold tap water and dry.
* Step 3
With the potato peeler, dig in to get a thicker shavings of parsnip
* Step 4
Heat the veg oil in a deep fryer, until really hot
* Step 5
Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
* Step 6
When done shake off excess oil and put on kitchen roll paper to drain
* Step 7
Add a good helping of Sea Salt and add to serving dish
* Step 8
You could add black pepper or a little paprika to them or lemon pepper is good also
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1. Start Small
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