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Ingredient
Apple Pie Raisins Preserve Jam
Introduce
Chef :
Yanny WidjanarkoApple Pie Raisins Preserve Jam
I love apple pie filling! I used to have this as a toast bread filling, bread pudding topping, or filling for fried pies or crunchy French toast filling. Yeah, be ad creative as you! 😁😁😁
Ingredient
1 cup
sugar
1/2 tsp
cinnamon powder
1/4 tsp
nutmeg powder
1/8 tsp
salt
2 tbs
lemon juice
30 gr
raisins
2 tsp
plain jelly powder
Cooking instructions
* Step 1
Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
* Step 2
Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
* Step 3
Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
* Step 4
Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
* Step 5
Put the final product into mason jars and it tastes better the next day. 😁😁😁
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