Baked Foil Parcel Orange Blossom Salmon

Name: How to cook Baked Foil Parcel Orange Blossom Salmon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pax
Cuisine: Us

Introduce

Chef :

Yanny Widjanarko

Baked Foil Parcel Orange Blossom Salmon

This recipe was adapted from allrecipes. The original one was using lemon instead of orange, and didn't use honey and lemon juice. If you want to make the original version, here is the link for the visual explanation:

Ingredient

Food ration :

2 pax

Cooking time :

1 hour

onion

1 tsp

dried marjoram or use oregano if you need to replace

orange

1/4

lemon juice

1 tbs

honey (or sugar)

whole star anise

250 gr

salmon fillet

2 stalk

lemongrass

Cooking instructions

* Step 1

Preheat the oven to 190 C / Gas 5.

* Step 2

Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.

* Step 3

Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.

* Step 4

In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.