Cheddar Olive Bread

Name: How to cook Cheddar Olive Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Cheddar Olive Bread

This bread is so amazingly delicious!

Ingredient

Food ration :

12 servings

Cooking time :

45-55 minutes

2 1/2 cups

Cooking instructions

* Step 1

Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.

* Step 2

Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.

* Step 3

Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.

* Step 4

Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.

* Step 5

In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.

* Step 6

Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.

* Step 7

Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

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Tag

all purpose flour Sugar Baking powder dry mustard Baking soda Salt Cayenne Pepper butter Shredded Cheddar Cheese Buttermilk Worcestershire sauce Egg Sliced Olives drained canned corn

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