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Ingredient
Chocolate Butterscotch Pie
Introduce
Chef :
Stephanie GoldmanChocolate Butterscotch Pie
Can use 2 eggs instead of the egg replacement powder & water.
Ingredient
Food ration :
8 servingsCooking time :
15 mins
1/2 cup
butter, melted
3 tsp
egg replacement powder
4 tbsp
warm water
1 tsp
vanilla
1/2 cup
butterscotch chips
Cooking instructions
* Step 1
Preheat oven to 325°F. In mixing bowl, beat butter, sugar substitute, flour, & vanilla until well blended.
* Step 2
In small bowl, combine egg replacement & water. Mix until combined well. Then add to other mixture & mix well.
* Step 3
Add chocolate chips & butterscotch chips. Mix well. Pour into pie crust.
* Step 4
Bake for 1 hr or until golden brown. Let cool.
Note: if there is a photo you can click to enlarge it
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