Home
Ingredient
Bacon & Swiss Quiche (gluten-free)
Introduce
Chef :
Stephanie GoldmanBacon & Swiss Quiche (gluten-free)
Can substitute regular baking mix for the gluten-free cup for cup. Can substitute any milk you like cup for cup.
Ingredient
Food ration :
6 servingsCooking time :
30 mins
12 slice
bacon, cooked & crumbled
1 cup
shredded swiss
1/4 tsp
onion powder
2 cup
soymilk
1/2 cup
gluten-free baking mix
4
eggs
1/4 tsp
salt
Cooking instructions
* Step 1
Heat oven to 350°F. Grease pie plate.
* Step 2
Sprinkle bacon & cheese in bottom of pie plate. Whisk remaining ingredients together for 1 minute. Pour into pie plate.
* Step 3
Bake until golden brown, about 50-55 minutes. Let stand 5 minutes before serving.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic