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Ingredient
Biscuit Topped Burgers
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Ingredient
Food ration :
8 servingsCooking time :
15 mins
1 1/2 lb
ground beef
1/2 cup
dry bread crumbs
1/2 cup
soy milk
1 tbsp
worcestershire sauce
1
egg
1/2 tsp
onion powder
1 1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
dry mustard
1/4 tsp
ground sage
1/4 tsp
celery salt
1/4 tsp
garlic powder
1/2 cup
Barbecue sauce
1 can
(8 ct) biscuits
Cooking instructions
* Step 1
Heat oven to 350°F.
* Step 2
Mix ground beef, crumbs, soy milk, worcestershire sauce, egg, & seasonings. Shape into eight 3" patties. Place in ungreased 13x9x2 baking dish. Bake until done about 25 minutes; drain.
* Step 3
Top each patty with 1 tbsp barbecue sauce.
* Step 4
Increase oven temperature to 450°F.
* Step 5
Put a biscuit on each patty. Bake until biscuits are golden brown, about 10 min. Serve with additional barbecue sauce, if desired.
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