Baked Pasta
Introduce
Chef :
Suryaprakash V
Baked Pasta
Having been regular at cooking and experimenting stuff, I gave a shot at some sumptuous Pasta whuich i earlier tried at a restaurant.
Ingredient
Food ration :
2 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Place 3-4 cups water on the gas stove and bring it to a boil
* Step 2
Add 2 teaspoons salt and ensure it is completely dissolved
* Step 3
Add the penne pasta and keep stirring occasionally
* Step 4
Check the cooking time on pasta packet and keep the water on boil all the time
* Step 5
Keep cold water and ice on standby in the fridge
* Step 6
Once the cooking time for pasta is complete (12-15 minutes), strain the pasta from hot water and immediately transfer into cold water kept in fridge. Add the ice on top to bring down the temperature rapidly
* Step 7
After 5 minutes starin the water and spread the pasta on a plate and drizzle some olive oil.
* Step 8
In a wok or pan, add some olive oil and heat it till smoky. Once hot put it on simmer and add 1 tablespoon butter or margarine.
* Step 9
Add sliced garlic and ginger shavings to the hot oil. Follow with capsicum carrot and cabbage.
* Step 10
Add salt and pepper powder and let it stay for 5 minutes
* Step 11
Now add the cooled pasta to this and 5oss for few minutes. Now add the tomato ketchup and let it until it leave the sides of the pan
* Step 12
Add the tomatoes and close with a lid
* Step 13
Now take a baking bowl or reay and grease it with Olive oil. Transfer the pasta mix into the baking dish and place the tomato wedges spreading evenly.
* Step 14
Sprinkle the Chilly flakes and the grated cheese on top. Add some butter shavings on the top.
* Step 15
Now wrap it entirely with aluminium foil and bake it in the oven for 20 minutes. After baking garnish as per your choice and serve hot
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more