White Chocolate Cupcake with Peanut Butter frosting

Name: How to cook White Chocolate Cupcake with Peanut Butter frosting - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

perryrey

White Chocolate Cupcake with Peanut Butter frosting

Ingredient

Food ration :

12 servings

Cooking time :

1 hour 10 mins

Cooking instructions

* Step 1

For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.

* Step 2

In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.

* Step 3

Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.

* Step 4

For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).