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Ingredient
Blue Cheese Potato Salad
Introduce
Ingredient
120 grams
blue cheese
1/4 cup
sweet gherkins, finely diced
1/2 cup
greek yoghurt
2 tbsp
lemon juice
2 tbsp
finely sliced fresh chives
Cooking instructions
* Step 1
Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
* Step 2
Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
* Step 3
Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
* Step 4
Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
Note: if there is a photo you can click to enlarge it
Tag
potatoes, peeled and diced into large pieces
chicken stock or 1 stock cube
or more rashers streaky bacon
Blue cheese
small spanish onion, finely diced
sweet gherkins, finely diced
greek yoghurt
mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
lemon juice
finely sliced fresh chives
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