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Ingredient
Plaintain Cutlet
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Ingredient
Food ration :
3 servings
1 medium
Potato
1/2 cup
chopped onion
1/2 tsp
Cumin powder
1/2 tsp
ginger paste
1/2 tsp
chili powder
1/2 cup
Semolina (Sooji)
1 bunch
chopped corainder leaves
1 tsp
gram flour
Cooking instructions
* Step 1
Boil the potato and plaintain in water.
* Step 2
Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
* Step 3
Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
* Step 4
Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
* Step 5
Serve hot with chilli sauce & tomato ketchup.
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10 Pieces Of Expert Nutrition Advice
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