Sobzee's Apple Pie
Introduce
Chef :
sobzee198
Sobzee's Apple Pie
A must try... the crust is crumbly and delicious and the filling is just amazing..it is a very fulfilling recipe
Ingredient
Food ration :
8 servings
Cooking time :
2 hours
Cooking instructions
* Step 1
To make the Crust: Cut the chilled butter into small cubes
* Step 2
Mix the butter with the flour and baking powder using a potato masher
* Step 3
When the mixture resembles pebbles and there are no big lumps of butter add the ice water and the apple cider vinegar
* Step 4
Collect the dough and form 2 balls (one for the top layer and one for the bottom one)
* Step 5
Cover in plastic wrap and leave it to rest in the fridge for 1 hour
* Step 6
To make the Filling: Slice and core the apples add a very small amount of lemon juice to prevent from oxidation
* Step 7
Add the sugar, cinnamon , flour, salt and nutmeg to the sliced apples and stir well
* Step 8
Put all of them in a pan and start the heat on medium low until it bubbles then on low add the water and simmer for 5-7 minutes
* Step 9
Remove from the heat and let it cool down
* Step 10
To assemble the pie: Between two wax papers with a rolling pin roll one piece of dough and transfer it to your baking dish
* Step 11
Refrigerate it until its needed
* Step 12
Preheat oven to 180°F Celsius
* Step 13
Repeat the process with dough piece no. 2, roll it and refrigerate it rolled out and covered with cling film until it is needed
* Step 14
When the filling is completely cool, get the dish out of the fridge add the filling to it cover it with the rolled dough
* Step 15
Tuck the sides of the dough and seal them well, make slits in the dough to allow it to bake well
* Step 16
Bake it for 40-50 minutes on the middle rack of the oven
* Step 17
Let it cool down for 2-3 hours before you serve it
* Step 18
Serve it with ice cream or whipped cream and enjoy
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
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6. Eat More Plants
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