Citrus Ricotta Cheesecake
Ingredient
Food ration :
8 healthy slices
Cooking time :
1 hour
Cooking instructions
* Step 2
Grease a 9” springform pan with butter, then coat with Semolina flour.
* Step 3
Separate 4 eggs. Reserve.
* Step 4
Add 1/2 cup of the sugar, lime zest, and lemon zest to bowl of a food processor, pulse to combine.
* Step 5
Add ricotta and mascarpone. Blend for 10 seconds, scraping the side as needed.
* Step 6
Add salt, lemon juice, lime juice, marsala, semolina, and 4 egg yolks to the bowl of the processor, combine for 10 seconds. Transfer to a large mixing bowl.
* Step 7
In a stand mixer, whip 4 egg whites on medium high for a minute till foamy, then add remaining 1/4 cup sugar, whip until droopy peaks form, not stiff.
* Step 8
Mix 1/3 of whipped egg whites to batter, thoroughly combine to loosen it. Then gently fold in the remaining 2/3.
* Step 9
Gently pour into the prepared pan with semolina dusting. No crust, no water bath.
* Step 10
Tamp cake pan to remove any air bubbles.
* Step 11
Bake on the middle rack for 40-45 minutes till medium brown and jiggling like jello.
* Step 12
If there are cracks on the sides, that’s ok. As the cake cools, cracks may form in the middle as it settles.
* Step 13
Cool in pan at room temp for 2 hours.
* Step 14
Transfer to frig for 2 hours.
* Step 15
Run a knife around the sides to release. Remove the side of the pan.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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