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Ingredient
Savory Cornbread
Introduce
Chef :
Jim KennedySavory Cornbread
This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite.
Ingredient
1 1/2 cups
ap flour
1 1/2 cup
medium grind corn meal
1/4 cup
brown sugar
4 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
salt
1 1/2 cups
buttermilk
1/4 cup
honey
1/2 lb
butter, melted and cooled
2
eggs
Cooking instructions
* Step 1
Preheat oven to 350º.
* Step 2
Butter a quarter sheet pan with parchment.
* Step 3
In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
* Step 4
In a separate bowl, mix the honey, buttermilk, butter, and eggs.
* Step 5
Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
* Step 6
Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
* Step 7
Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
* Step 8
Place on cooling rack for 30 minutes. Cut and serve.
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