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Ingredient
Pork Ribs Dry Rub Mix
Introduce
Chef :
Matt WillettPork Ribs Dry Rub Mix
Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.
Ingredient
Cooking time :
1 hour @ 325°
4 tbsp
dark brown sugar
1 tbsp
sea salt
4 1/2 tsp
black pepper
1 1/2 tsp
garlic salt
1 1/2 tsp
garlic powder
1 1/2 tsp
ground mustard
1 tsp
ground paprika
1/2 tsp
ground cumin
1/2 tsp
ground cayenne pepper
Cooking instructions
* Step 1
Mix dry ingredients and set aside.
* Step 2
Remove membrane and excess fat from ribs.
* Step 3
Apply liquid smoke then dry rub mix. Cook @ 325° for 1 hour.
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