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Clam pasta with garlic & wine
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Chef :
Jonathan WangClam pasta with garlic & wine
Craving for juicy clams & bread soaked in butter wine sauce
Ingredient
Food ration :
2 servingsCooking instructions
* Step 1
Prep all ingredients in advance
* Step 2
Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done
* Step 3
Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil
* Step 4
In goes the butter, lemon zest, parsley
* Step 5
Either mix in the pasta or pour the clams & goodness over a bed of pasta
* Step 6
No salt needed
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