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Ingredient
Chicken teriyaki
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Ingredient
Food ration :
6 servingsCooking time :
1 hour 30 mins
1/2 cup
soy sauce
1/2 cup
white wine
2 tbsp
maple syrup or honey
1 tbsp
ground ginger
2 cup
white rice, cooked
Cooking instructions
* Step 1
mix soy sauce, wine, ginger and maple syrup
* Step 2
cut chicken breasts into 3-4 pieces each
* Step 3
dip the breast pieces into sauce an leave 1 hr to marinade
* Step 4
heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down
* Step 5
when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes
* Step 6
take out the pieces and serve together with rice
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