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Ingredient
Honey Garlic Salmon
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 1/4 lb
salmon
4 clove
minced garlic
1 tsp
ground ginger
1/2 cup
honey
1/4 cup
soy sauce substitute
2 pinch
cayenne pepper
Cooking instructions
* Step 1
Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
* Step 2
Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
* Step 3
Preheat oven to 350°F.
* Step 4
Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
* Step 5
Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
* Step 6
Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
* Step 7
While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
* Step 8
Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
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