Banana Bread

Name: How to cook Banana Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Lavender

Banana Bread

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

Ingredient

Food ration :

10 servings

Cooking time :

45mins

120 g

egg (2*60g)

80 g

brown sugar

1/4 tsp

salt

240 g

mashed ripe banana

200 g

bread flour, sifted

40 g

Cake flour, sifted

8 g

baking soda

80 g

melted butter

40 g

oil

80 g

condensed milk

1 tbs

Rum

Cooking instructions

* Step 1

Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan.

* Step 2

Preheat the oven at 170oC.

* Step 3

Mix dry ingredients: flours, baking soda and salt.

* Step 4

In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)

* Step 5

Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.