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Vegan blackberry skillet cobbler
Introduce
Chef :
Shellie WatsonVegan blackberry skillet cobbler
Creative gluten free vegan dessert for a BBQ or healthy fun gathering!
Ingredient
1/2 cup
sugar
1 cup
brown sugar
1 cup
whole oats
1 cup
flour (coconut for GF)
1/2 cup
coconut oil melted
Cooking instructions
* Step 1
Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
* Step 2
In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet.
* Step 3
Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
* Step 4
Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!
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