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Ingredient
Slow cooker 15 bean & ham soup with or without pasta
Introduce
Ingredient
2 stalks
celery peeled and diced
1 Tbsp.
garlic minced
1/4 cup
butter
2 tsp.
dried basil
1/2 tsp.
black pepper
1 tsp.
dried thyme
1
bay leaf
4 cups
water
4 cups
low sodium chicken broth
1 tsp.
salt
3 cups
chopped kale
1/2
lemon juiced
2 tsp.
hot sauce
Cooking instructions
* Step 1
Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
* Step 2
If you soaked the beans give them a quick rinse and add to slow cooker
* Step 3
Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
* Step 4
Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
* Step 5
After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
Note: if there is a photo you can click to enlarge it
Tag
Slow Cooker
dried hurst 15 bean soup mix with seasoning packet
baking soda plus enough water to soak beans overnight
diced ham or 2 to 3 ham hocks
Small Yellow Onion (diced)
carrots 🥕, peeled and diced
celery peeled and diced
garlic minced
butter
dried basil
Black pepper
dried thyme
bay leaf
water
low sodium chicken broth
can Italian flavored diced tomatoes or use petite >
Salt
Chopped Kale
lemon juiced
Hot Sauce
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2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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