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Ingredient
Mango flavour sponge dhokla
Introduce
Ingredient
Food ration :
4 servings
1.5 cup
gram flour
1/2 cup
mango puree
1 cup
curd
to taste
Salt
2 tsp
fruit salt
1/2 cup
grated coconut
7-8
curry leaves
1 tsp
hing
1 tsp
mustard seeds
3 tsp
lemon juice
2 cup
water
5 tsp
sugar
1 tsp
onion seeds
Cooking instructions
* Step 1
In a bowl add gram flour,salt and mix then add curd and mix well to avoid lumps then add mango puree and mix well then add 2 tsp fruit salt and pour 1/2 cup water and mix immediatly till it double in volume and steam it for 15-20 min at medium flame.
* Step 2
For tempering heat oil in pan add curry leaves,mustard seed,onion seed,hing and then add 1cup water then add salt to taste,sugar and lemon juice and cook for 5 min then let it cool and Then pour this on prepared dhokla and garnish with fresgh coconut and fresh coariander.
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1. Start Small
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