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Ramen Noodle Egg Drop Soup
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Chef :
Nena's.cook.nookRamen Noodle Egg Drop Soup
This soup is as hearty as it is tasty. I serve the soup as the recipe reads to anyone in the house that is under the weather, or just had a bad day and needs some comfort food. You can definitely add some more flavor layers with veggies and meat. Hope you enjoy.
Ingredient
Food ration :
2 servings
1 package
Ramen noodles
3 cups
water
1-2 Tbsp
butter
2
eggs
to taste
Light or heavy cream
Cooking instructions
* Step 1
Boil Ramen noodles in 3 cups of water with flavor packet.
* Step 2
Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
* Step 3
Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
* Step 4
Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
* Step 5
Serve in a bowl with cream poured on top.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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