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Chili Colorado Smothered Burritos (Red Sauce Version)
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Chef :
BillChili Colorado Smothered Burritos (Red Sauce Version)
One of my favorite Mexican dishes. Served with rice and refried beans. I top with the usual suspects, sour cream and guacamole. ( I make 2 different versions of these burritos. 1 is this and the other one is a browner version with homemade sauce which I will post at a later time)
Ingredient
Cooking instructions
* Step 1
In a large skillet heat oil. Fry cubed steak until brown and cooked.
* Step 2
Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
* Step 3
Lower heat, cover and simmer 45 minutes.
* Step 4
Lightly oil large baking dish.
* Step 5
Remove 1 cup of the sauce and set aside.
* Step 6
Warm the tortillas, set aside.
* Step 7
Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
* Step 8
Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
* Step 9
In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
* Step 10
Remove from oven and let rest 10 minutes.
* Step 11
Serve hot with sour cream or your favorite garnishment and Enjoy!
Note: if there is a photo you can click to enlarge it
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