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Ingredient
Tori (Ridge gourd)
Introduce
Ingredient
a small piece
ginger chopped
as needed
oil for cooking
1 tsp
jeera / cumin
1 tsp
ajwain / carom
to taste
salt
small spoon
red chilli powder
1 tsp
turmeric powder
Cooking instructions
* Step 1
Take a vessel put oil heat it now add jeera than ajwain.
* Step 2
Now add chopped ginger,green chilli,tomato wait for soften add spices.
* Step 3
Now put cut tori also mix well wait for soften
* Step 4
Off the flame when it get mix with tadka then it is ready.
* Step 5
Eat this with rice or chappati.
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