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Ingredient
Bajra Parantha with aalo bathua Sabzi
Introduce
Ingredient
3 leaves
cabbage small chopped
1 small bowl
shreded cauliflower
1 spoon
salt
1 tsp
chilli powder
1 tsp
garam masala
1 bowl each
wheat flower,bajra flour
1 cut in pieces
potato
Cooking instructions
* Step 1
Take a bowl put bajra flour,wheat flower,shreded and chopped material for dough.
* Step 2
Add spices,milk, coriander and make a dough.Now make paranthas on tava,by rolling a small portion and cook on tawa like paratha
* Step 3
Now take a pan put oil to heat then put cumin seeds then tomato to soften.
* Step 4
Add green chilli chopped mix it then add spices.
* Step 5
Now put potato cut mix it and cover it with lid to cook.
* Step 6
Five to ten minute after it cooked add boiled bathua without it's water left in boil.
* Step 7
Just the wet bathua and mix it into the material to little cook.
* Step 8
Put on a plate pour dome ghee on parantha and add vegetable a side it's ready to serve.
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