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Ingredient
Spinach artichoke dip instant pot ip
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Ingredient
2 TBSP
salted butter
3 TBSP
minced garlic
1 cup
chicken broth
2 TSP
crushed red pepper
8 oz
baby spinach
8 oz
cream cheese cubed
1/2 cup
sour cream
1/2 cup
mayonnaise
2 cups
parmesan cheese
2 cups
mozzarella cheese
4 TBSP
real bacon bits
Cooking instructions
* Step 1
Turn on instant pot saute high setting. When pot reads hot add butter.
* Step 2
When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
* Step 3
Add in chicken broth and stir scaping the bottom to remove any bits.
* Step 4
Add in artichokes and crushed red pepper then give a quick stir.
* Step 5
Add in spinach. Do not stir.
* Step 6
Add cream cheese on top. Do not stir.
* Step 7
Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
* Step 8
Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
* Step 9
Stir in parmesan cheese and mozzarella cheese untill melted.
* Step 10
Stir in bacon bits.
* Step 11
Mixture will thicken as it stands.
* Step 12
Enjoy!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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