Teriyaki pork stir-fry

Name: How to cook Teriyaki pork stir-fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 to 6 servings
Cuisine: Us

Introduce

Chef :

Lindsey

Teriyaki pork stir-fry

That all the flavor worked together

Ingredient

Food ration :

5 to 6 servings

1/2

onion

3 tablespoons

garlic

2 cups

rice

2 tablespoons

butter

Cooking instructions

* Step 1

Make the 2 cups of rice... 4 cups of water being it to a boil.. add the 2 cups of rice and put a lid on it and bring down the temp and for 20 mins..

* Step 2

As the rice is cooking chop up the pork. Small bits big bits strips. Whatever you want... you can also use chicken as well..

* Step 3

Chop up the onions and garlic and set it aside.

* Step 4

In a wak or pan but the butter in let it melt... add the onion first and let it cook.

* Step 5

Add the garlic and stir

* Step 6

Then add the pork to it and cook it till no pink. Add the teriyaki sauce to it and keep right on mixing.

* Step 7

Add the green beans and let them cook as well... add more sauce and pepper and salt.

* Step 8

Then add the rice to it. And mix it really good together. I added more sauce to it and more salt and pepper. I add a little of green onions when I serve it.

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