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Ingredient
Bacon wrapped smoked Turkey
Introduce
Ingredient
Food ration :
8 people
3 tablespoons
salt
3 teaspoons
chopped rosemary
3 teaspoon
minced garlic
1/2 teaspoons
pepper
2 sticks
butter
1 pound
bacon
8 pound
Turkey
Cooking instructions
* Step 1
Wash Turkey inside and out
* Step 2
Brine Turkey: mix salt, 1 teaspoon minced garlic, 2 teaspoons rosemary, and 1/4 teaspoon pepper with water in large pot. Soak completely covered Turkey for 24 hours
* Step 3
Rinse and pat dry turkey
* Step 4
Butter spread: soften butter and mix in minced garlic, pinch of salt, 1/4 teaspoon pepper. Apply butter over the entire turkey to include inside.
* Step 5
Preheat smoker to 275 (I like to use apple pellets)
* Step 6
Apply bacon: using a basket weave method apply bacon to Turkey
* Step 7
Cut apples, onions, rosemary sprigs and insert with Sage leaves into the cavity of the turkey
* Step 8
Smoke Turkey uncovered for 30 minutes per pound
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