Chicken and mushroom pie
Introduce
Chef :
Ady
Chicken and mushroom pie
A quick and easy puff pastry pie.
Ingredient
Food ration :
4 servings
Cooking time :
1hr 30min
Cooking instructions
* Step 1
Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste
* Step 2
Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste... loads of it 😁 Threw in some broccoli for good measure
* Step 3
Add 2 tins on mushroom soup and mix it all up.
* Step 4
Right... now I'm in new territory... puff pastry. Used frozen sheets... defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉
* Step 5
Added a few additional bits of pastry... then glazed with some egg... again, had to use a paint brush... as you do! 😁
* Step 6
Pop in a preheated oven on medium high for 35 mins... but keep an eye on it
* Step 7
Pull out half way through cooking and spin the dish around
* Step 8
Pull out, let the pie settle... then enjoy 😉
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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