Home Dish Chicken and mushroom pie

Chicken and mushroom pie

Introduce

Chef :

Ady

Chicken and mushroom pie

A quick and easy puff pastry pie.

Ingredient

Food ration :

4 servings

Cooking time :

1hr 30min
2 punnet

mushrooms

Half

an onion

Cooking instructions

* Step 1

Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste
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* Step 2

Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste... loads of it 😁 Threw in some broccoli for good measure
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* Step 3

Add 2 tins on mushroom soup and mix it all up.
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* Step 4

Right... now I'm in new territory... puff pastry. Used frozen sheets... defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉
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* Step 5

Added a few additional bits of pastry... then glazed with some egg... again, had to use a paint brush... as you do! 😁
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* Step 6

Pop in a preheated oven on medium high for 35 mins... but keep an eye on it
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* Step 7

Pull out half way through cooking and spin the dish around
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* Step 8

Pull out, let the pie settle... then enjoy 😉
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Note: if there is a photo you can click to enlarge it

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