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Ingredient
Hawaiian butter mochi
Introduce
Ingredient
1 stick
unsalted butter, melted
2 cup
granulated sugar
1 teaspoon
vanilla
2 tsp
baking powder
16 oz
mochiko flour
1 can
evaporated milk, 12 oz
1 can
coconut milk
Cooking instructions
* Step 1
Preheat oven to 350 degrees F, and grease a 9x13 inch pan.
* Step 2
Mix the melted butter and sugar until combined.
* Step 3
Add the eggs, one at a time, mixing well after each.
* Step 4
Stir in vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined.
* Step 5
Stir in the evaporated milk, stir in the coconut milk. When batter is totally smooth, pour into pan and bake for one hour.
* Step 6
Remove from oven and allow to cool to room temperature. Remove from pan and cut into pieces on a cutting board.
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