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Ingredient
Schnitzel
Introduce
Ingredient
Food ration :
6 servings
2 cup
All purpose flour
4
Eggs
1/2 cup
Water
to taste
Salt and pepper
1/2 cup
Butter
1/2 cup
Vegetable oil
4 cups
Panko bread crumbs
Cooking instructions
* Step 1
Place flour and crumbs in separate shallow dishes
* Step 2
Beat the eggs and water together in a separate shallow dish
* Step 3
Season the pork chops with salt and pepper
* Step 4
To bread each cutlet place first in flour, then egg, then panko crumbs
* Step 5
In a large saute pan heat the oil and butter over medium heat
* Step 6
Add the breaded schnitzel, pan fry until golden brown then flip
* Step 7
When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels
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