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Ingredient
Aloo Paratha
Introduce
Ingredient
1 1/4 cup
Whole Wheat Flour / Atta
1/2 tsp
Salt
4 tsp
Oil
1 1/2 tsp
Yogurt / Curd / Dahi
1 tsp
Chopped Green Chillies
1 tsp
Grated Ginger
1/2 tsp
Turmeric Powder / Haldi
1/2 tsp
Dry Mango Powder / Amchur
1/2 tsp
Mustard Seeds / Rai
1/2 tsp
Cumin Seeds / Jeera
1/4 tsp
Asafetida / Hing
Cooking instructions
* Step 1
In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
* Step 2
Mix it well and add Water as required to knead the soft dough.
* Step 3
Cover the dough and allow it to rest for 20 min.
* Step 4
In a heating pan, take 4 tsp of Oil to that add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 1 tsp of grated Ginger and 1 tsp of finely chopped Green Chillies.
* Step 5
Then add boiled and mashed Potatoes followed by ½ tsp of Turmeric Powder, ½ tsp of Amchur Powder and ½ tsp of salt, mix well and Potato stuffing is now ready.
* Step 6
After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take two small portion of the dough and start to roll 3 inch two round Puris.
* Step 7
Add stuffing approximately 1 ½ tsp on one Puri, press nicely all over the Puri and place the second Puri over it, seal the edges, and press gently as shown in the video.
* Step 8
Now with the help of dry flour start rolling into round 5 to 6 inch Paratha.
* Step 9
Put Paratha on preheated tawa and roast it with 2 tsp of Ghee from both the sides on medium flame.
* Step 10
If required with the help of masher slightly press the Paratha and roast from both the sides.
* Step 11
In a similar way, make all the Aloo Parathas, garnish with butter and serve hot with Yogurt (Dahi).
Note: if there is a photo you can click to enlarge it
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