Home
Ingredient
Wheat Sev Puri
Introduce
Chef :
Priyashii's KitchenWheat Sev Puri
Here comes a Signature Recipe from Priyashii's Kitchen. A truly Mother's Recipe - Mastered over 20 years - this Wheat Sev Puri is so delicious that you will certainly crave for more. Also, you won't find recipe anywhere and that's our promise! Have a look at the way this is being prepared. Being a #WholeWheatRecipe, it's healthy in nature. No matter if you are a Foodie or not, you will definitely love this :)
Click on the link below to see the full video:
https://youtu.be/NdpkU_Xnaag
Ingredient
1 cup
Whole Wheat Flour / Atta
1/4 tsp
Salt
2 tsp
Oil
as required
Warm Water for kneading
½ + ¼ cup
Sprouted Matki / Moth –
1 cup
Water
1/4 tsp
Mustard Seeds / Rai
1/4 tsp
Red Chilli Powder / Lal Mirchi
1/4 tsp
Turmeric Powder / Haldi
as required
Chopped Onions
as required
Chopped Tomatoes
as required
Chopped Coriander Leaves
as required
Sev
as required
Tamarind Chutney
as required
Green Chutney / Mint Chutney
as required
Oil for Deep Frying
Cooking instructions
* Step 1
In a mixing bowl, take 1 cup of Whole Wheat flour add ¼ tsp of Salt and 5 tsp of Oil and mix well and knead a hard and stiff dough using warm Water as required.
* Step 2
Cover the dough and allow the dough to rest for 30 Min.
* Step 3
In a pressure cooker, add 2 tsp of Oil, ¼ tsp of Mustard Seeds (Rai) then add sprouted Matki (Moth) and mix well.
* Step 4
Then add ¼ tsp of Red Chilli powder, ¼ tsp of Haldi Powder, ¼ tsp of Salt and 1 cup of Water and cook for only 1 whistles on medium flame.
* Step 5
After 30 Min knead the dough for another 2 Min and make small round balls and start, make 4 inches small thin Puris.
* Step 6
Give the dots all over Puris with the help of fork so that Puri does not rise up.
* Step 7
In a similar way make all the Puris and allow it to dry on cloth for four hrs.
* Step 8
After four hrs, Heat the Oil in a pan and start frying the Puris one by one.
* Step 9
Pour the Puri into the pan and with the help of spoon press and fry Puri until golden brown colour from both the sides.
* Step 10
Fry the Puri on medium flame and you can use tong to flip the Puri.
* Step 11
In a similar way, fry all the Puris.
* Step 12
Now start making the Sev Puri.
* Step 13
Firstly, take one Puri and apply the Matki mixture all over Puri nicely.
* Step 14
Then add Tamarind Chutney, Green Chutney followed by some chopped Onions, Tomatoes and freshly chopped Coriander Leaves all over the Puri.
* Step 15
Lastly sprinkle some Sev all over the Puri and in a similar way make all the Sev Puris.
* Step 16
Wheat Sev Puri is now ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic