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Grapes Raita

Introduce

Chef :

Prerna Mohit Khurana

Grapes Raita

#goldenapron3 Post No 12

Ingredient

2 cups

beaten curd

1 cup

grapes cut in to small pieces

1/2 cup

dhania chopped

to taste

Salt accd

to taste

Black pepper accd

to taste

Jeera powder accd

Cooking instructions

* Step 1

First take a curd and beat it properly till it comes to smooth

* Step 2

Now add salt, pepper and jeera powder according to taste add chopped coriander leaves

* Step 3

Add grapes in it now it's ready to eat and garnish it with mint leaves

Note: if there is a photo you can click to enlarge it

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Beaten curd grapes cut in to small pieces dhania chopped salt accd Black pepper accd jeera powder accd

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Grapes Raita

Introduce

Chef :

Grapes Raita

Ingredient

beaten curd

grapes cut in to small pieces

dhania chopped

Salt accd

Black pepper accd

Jeera powder accd

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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