Parda Pulao

Name: How to cook Parda Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sanam Merchant/Rachna Chadha

Parda Pulao

#new

Ingredient

Food ration :

4 servings

1/2 kg

black/ white til(sesame seeds)

Cooking instructions

* Step 1

In a pot add ghee & let it melt. Add whole spices, add 1 onion & fry till light golden. Add chicken/mutton pieces & cook till the colour changes. Add potatoes, ginger garlic paste, 1 tbsp green chilli paste, saunf & dhaniya powder, salt & mix & cook for 2 minutes Add water, mix well & cover & cook till meat is tender. (Chicken approx 2 cups water, mutton 3 cups)

* Step 2

Take out cooked meat in a bowl. In the pot with remaining masala add rice & cook till it's 3/4 th done. In a wok add 2-3 tbsp ghee. Add 1 sliced onion & cook till it's golden. Add 1 tbsp green chilli paste, dahi & mix well. Add almond & kaju paste, garam masala & lemon juice. Mix well & cook for 2-3 minutes.

* Step 3

Add the cooked meat & mix well. Add 1/2 cup water, coriander leaves & cook on high flame till oil seperates. Keep it aside.

* Step 4

In a bowl add instant yeast, sugar & lukewarm water, mix well & let it rest for 10 minutes. Add maida, salt & knead the dough. Grease the dough, cover it & keep aside for 50 minutes. Add oil & knead it again. Roll out the dough, in a bowl place the dough, spread evenly.

* Step 5

Add fried onions & fold the edges to close. Grease with oil & flip it on the baking tray. Apply milk on the dough & sprinkle sesame seeds. Bake in preheated oven at 180° for 10- 15 minutes.