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Sous vide aged prime strip steak with parmesan Asparagus
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Chef :
Paul RybakSous vide aged prime strip steak with parmesan Asparagus
You would not believe what a Prime dry-aged beef tastes like! I have never had such a tasty steak in my life. They are not inexpensive as the local butcher sells them for $44 /lbs. but this was on sale for $22. We like steak very rare and 125f is perfect. Just do not cook it well done!
Cooking instructions
* Step 1
Prepare your sous vide set up and set for 125f and 2 hours then start
* Step 2
Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
* Step 3
About 10 minutes before meat is ready, prepare Asparagus
* Step 4
Put Asparagus in a small cassorole dish
* Step 5
Dribble with Olive Oil, garlic and sprinkle with Parmesean
* Step 6
Preheat Oven to 400f
* Step 7
When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
* Step 8
Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
* Step 9
When ready, take the meat out of the bag and dry thoughly
* Step 10
When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
* Step 11
Remove and allow to rest on a board for 10 minutes.
* Step 12
Remove the Asparagus from the oven and plate and keep warm
* Step 13
Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
* Step 14
Serve with any good red wine of your choice.
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