Heat ghee in a pan. Allow it to melt. - Fry onions in ghee till they are dark golden brown. - Once they are dark brown, remove the onions and keep them aside.

* Step 2

In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft.

* Step 3

Add the fried onion back in the ghee and mix it well. - Add ginger garlic paste and mix it well.

* Step 4

Add cumin seeds, crushed coriander seeds and green chillies. - Add turmeric powder, salt and chilli powder. Give it a mix.

* Step 5

Add boneless chopped chicken in the mixture and mix it well. - Cover it with a lid and allow it to cook. - Once the chicken is cooked 3/4th add yoghurt.

* Step 6

Add crushed kasuri methi and mix it. - Pour cream along with coriander leaves - Cook for smtime and serve hot!

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Tag

Boneless chicken fried onions Tomato garlic ginger garlic paste yoghurt fresh cream kasuri methi turmeric powder jeera green chillies coriander seeds Salt Ghee red chilli powder

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