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Cookie Butter 2 ways
Introduce
Chef :
Sanam Merchant/Rachna ChadhaCookie Butter 2 ways
#Rainbow 5
This recipe is made from cookies, butter, condensed milk & sugar until its spreadable like nut butter or can be directly eaten from a jar
Ingredient
30 gms
Unsalted butter
1/4 th cup
fresh cream
30 gms
unsalted butter
1/4 th cup
condensed milk
1 tbsp
peanuts
Cooking instructions
* Step 1
For Chocolate Cookie Butter
* Step 2
The biscuits.
Add butter & mix
Add fresh cream, walnuts & cinnamon.
Mix all well.Crush
* Step 3
Refrigerate for an hour or you can eat it directly after making.
* Step 4
Marie Cookie Butter
Crush biscuits & peanuts.
Add butter & mix.
Add condensed milk & mix all well.
* Step 5
Refrigerate for an hour or you can eat it after making.
* Step 6
You can use any biscuits of your chioce. If using any chocolate or cream biscuits then use fresh cream.
If using any digestive biscuits use condensed milk.
* Step 7
We used this cookie butter two ways 1. To eat it fresh after making without refrigeration
* Step 8
2. In silicon moulds we filled them & freezed them fr 3 hrs and eat as cookie butter cupcakes.
Note: if there is a photo you can click to enlarge it
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