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Ingredient
Motichoor Rabri Parfait
Introduce
Chef :
Ankita ChakrabortyMotichoor Rabri Parfait
Give an Indian twist to your parfait by using everloving Motichoor ladoos.
Ingredient
1/2 litre
Full cream milk
As needed
Almond and pistachio
As needed
Silver leaves for garnishing
Cooking instructions
* Step 1
Steps to prepare Rabri:
* Step 2
Assembling the Parfait :
* Step 3
Pour rabdi on top.
* Step 4
Make small sized balls from the crumbled ladoos and place it over the rabri.
* Step 5
Garnish with almond and pistachio slivers.
* Step 6
Make all the parfaits in the same manner.
* Step 7
Chill in refrigerator for 6-8 hours before serving.
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